Rabbit Stew with Dumplings
Tender rabbit simmered in a savory broth with root vegetables and fluffy drop dumplings.
- Servings: 6
Source: bucksofnebraska.com
Ingredients
- whole rabbits, cut into serving pieces
- butter
- large yellow onion, diced
- carrots, peeled and sliced into rounds
- stalks celery, sliced
- medium potatoes, peeled and cubed
- garlic, minced
- chicken broth
- dried thyme
- bay leaf
- kosher salt
- black pepper
- all-purpose flour mixed with 2 tbsp softened butter
- all-purpose flour
- baking powder
- cold butter, cut into small pieces
- whole milk
- fresh parsley, chopped