Lamb Foreshanks with Rice
Flavorful lamb meat should definitely get more attention. For this dish, we used two foreshanks which we cooked with onion and peppercorns. The rice was simmered in vegetable stock with some onion for an even more layered flavor. The final touches are to die for! Cloves, star anise, turmeric, and cinnamon bring their own contribution to your tasting pleasure!
- Time: 80 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the meat
- water
- bone-in lamb foreshanks 10 ounces each
- onion
- teaspoon peppercorn
- salt
- bay leaves
- vegetable oil
- Cooking the rice
- tablespoon vegetable oil
- onion, chopped
- ounces of rice
- vegetable stock
- star anise
- teaspoon turmeric
- cinnamon stick
- teaspoon raisin