Carrot Ginger Turmeric Soup
This healthy and easy to make carrot ginger turmeric soup is smooth and creamy with just the right amount of spice.
- Time: 35 min
- Servings: 4
Source: Gourmande in the Kitchen
Ingredients
- Tablespoons/30ml coconut or extra-virgin olive oil
- large or 2 small cloves of garlic, finely grated
- inch piece of fresh ginger, peeled and grated
- inch piece of fresh turmeric root, peeled and grated
- ground cinnamon
- ground coriander
- lb/454g carrots, chopped into 1-inch pieces
- teaspoon fine sea salt
- cups/ filtered water
- plain dairy-free yogurt for serving
- Freshly ground pepper to taste