Brioche Bread Recipe
This classic Brioche Bread recipe delivers a rich, buttery, and tender loaf perfect for breakfast or any time of day. With a fluffy crumb and golden crust, this brioche combines the delicate sweetness of sugar and vanilla with a soft, pillowy texture that melts in your mouth. Ideal for sandwiches, toast, or simply enjoyed with butter and jam, this brioche is easy to prepare with a stand mixer and slow refrigerated rise to develop wonderful flavor and texture.
- Time: 590 min
- Servings: 2
Source: recipiana
Ingredients
- warm whole milk
- large eggs, at room temperature
- large egg yolk, at room temperature
- large egg, beaten
- Tablespoon water
- teaspoon vanilla extract
- Tablespoon + 1 teaspoon instant dry yeast
- Tablespoons granulated sugar
- bread flour
- teaspoons Kosher salt
- unsalted butter, at room temperature