Chickpea and Ground Chicken Shawarma Bowls Recipe
This Chickpea and Ground Chicken Shawarma Bowl is a vibrant, flavorful meal inspired by Middle Eastern shawarma spices. Ground chicken is cooked with nutritious zucchini, spinach, and an aromatic blend of spices, combined with protein-packed chickpeas. Served over fluffy white rice and topped with fresh cucumber, cherry tomatoes, tangy feta, pickled red onions, and a creamy herbed yogurt sauce, these bowls offer a balanced and delicious one-dish meal perfect for lunch or dinner.
- Time: 30 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- tablespoons olive oil
- pound ground chicken
- grated zucchini
- lightly packed baby spinach, finely chopped after measuring
- teaspoon kosher salt
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon paprika
- teaspoon ground black pepper
- teaspoon ground cumin
- teaspoon ground turmeric
- teaspoon ground coriander
- ounces canned chickpeas, drained and rinsed
- cooked white rice
- small dice cucumber
- pint cherry tomatoes, halved
- crumbled feta cheese
- pickled red onions
- plain Greek yogurt
- tablespoon lemon juice
- garlic, grated
- teaspoon dried dill
- teaspoon kosher salt, to taste
- Ground black pepper, to taste
- Chopped fresh parsley