Haggis Bon Bons with Whisky Mustard Dip
Crispy deep-fried haggis bon bons with a whisky mustard dip. The best Burns Night starter or party bite, with tips for the perfect crunch every time.
- Time: 35 min
- Servings: 11
Source: Live Breathe Scotland
Ingredients
- haggis , casing removed
- large egg, lightly beaten
- For the coating
- plain flour, well seasoned with salt and black pepper
- large eggs, beaten
- fine dried breadcrumbs
- panko breadcrumbs
- smoked paprika
- Parmesan, finely grated
- Vegetable or sunflower oil, for deep frying
- For the whisky mustard dip
- good-quality mayonnaise
- wholegrain mustard
- Scotch whisky
- clear honey
- Small squeeze of lemon juice
- Salt and freshly ground black pepper