Chipotle Salmon Tacos Recipe
This smoky, crispy Chipotle Salmon Tacos Recipe features tender fish cubes glazed in spicy adobo and honey, ready in just 25 minutes. Perfect for a quick weeknight dinner, these tacos are topped with crunchy red cabbage slaw and cooling lime crema.
- Time: 25 min
- Servings: 4
Source: Lulu's Copycats
Ingredients
- For the Salmon
- lbs salmon fillets, skin removed and cut into 1-inch cubes
- chipotle peppers in adobo sauce, minced
- honey or maple syrup
- olive oil
- garlic powder
- ground cumin
- salt
- For the Lime Slaw
- red cabbage, shredded thinly
- fresh cilantro, chopped
- fresh lime juice
- For the Chipotle Crema
- sour cream or plain Greek yogurt
- adobo sauce
- lime zest
- For Serving
- corn tortillas
- avocado, sliced
- cotija cheese, crumbled
- Lime wedges