Black Eyed Peas and Collards Soup Recipe
A flavorful soup, combines two southern favorites, black eyed peas and collards with carrots and lean ham. Drop a hot water cornbread medallion in the center of the bowl of soup that will leave you full but not weighed down.
- Time: 135 min
- Servings: 12
Source: cookingwithk.net
Ingredients
- chopped lean ham
- medium onions, chopped
- medium carrots, sliced
- black eyed peas
- fresh collards
- chicken stock
- sugar
- apple cider vinegar
- teaspoon red pepper flakes
- Salt and pepper to taste