Pea and Asparagus Spring Minestrone Soup
A tasty soup packed full of goodness for the whole family to enjoy
- Servings: 4
Source: birdseye.ie
Ingredients
- / 1oz Butter
- tablespoons Extra Virgin Olive Oil
- Spring Onions, chopped into rounds
- large Carrots, peeled and chopped into rounds
- medium-sized Fennel bulb, trimmed and thinly sliced
- Dry White Wine
- Vegetable Stock
- Petits Pois 960g 150g / 5oz Birds Eye Petit Pois
- / 9oz chopped Asparagus tips
- / 3.5oz fresh or frozen Edamame Beans
- tablespoons finely chopped Mixed Herbs
- Dried Spaghetti
- Double Cream
- Squeeze of Lemon juice
- Sea Salt and Freshly Ground Black Pepper
- Freshly grated or shaved Parmesan, to serve
- Warm Bread, to serve