Estonian Black Bread – Leib
Black bread is a typical specialty of northern Europe. Tasty, rich in fiber and mineral salts, it is an excellent alternative to white bread and is suitable for those who follow a low-calorie diet. The dark color is given by the rye flour mixed with other types of flour. Prepare it when you have some...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Rye Flour: 300 g
- W240 Flour: 100 g
- Whole Spelt Flour: 50 g
- Water: 270 g
- Brewer's Yeast: 9 g
- Salt: 8 g