Chicken Avocado Flatbread with Green Chili Aioli
Shredded chicken, creamy avocado, crisp veggies, and melty cheddar come together on warm flatbread—topped with a zesty Red Gold® Green Chili Aioli for a fresh, Southwest-inspired bite.
- Time: 10 min
Source: Red Gold Tomatoes
Ingredients
- light mayonnaise
- Four 28 oz cans of Red Gold® Petite Diced Tomatoes with Green Chilies, drained
- boneless skinless chicken breasts, cooked and shredded
- teaspoon lemon juice
- small red onions, sliced thin
- salt and black pepper to taste
- flat bread
- shredded lettuce
- avocados, peeled and diced
- sliced cheddar cheese