Mary Berry Quiche Lorraine Recipe
A classic French Quiche Lorraine from Mary Berry, featuring a buttery, flaky homemade pastry filled with savory bacon, sweet onions, and nutty Gruyère cheese in a rich, creamy custard.
- Time: 105 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Pastry: 175g plain flour, 85g cold butter or margarine
- Filling: 175g unsmoked streaky bacon, 1 onion, 125g Gruyère cheese , 2 large egg