Matcha and Chia Mochi
Matcha and Chia Mochi recipe shared by Annie Leroux from RawSpiceBar. Mochi is made from mochi-mai, a type of rice known as “glutinous” or “sweet” in English. This short-grain rice is much stickier than the medium-grain uruchi-mai rice that’s standard in Japanese cuisine. Mochi is made from glutinous rice by pounding steamed rice into dough, creating a more dense version of steamed rice.
- Time: 60 min
- Servings: 8
Source: luvmyrecipe.com
Ingredients
- RawSpiceBar's Matcha & Chia Blend
- fine white rice flour
- coconut milk
- sugar
- vanilla extract
- butter, melted
- eggs
- baking powder