Mushroom paté or puree

A fantastic recipe which can be used in a number of ways. Make a tasty veggie pate or let down with milk to be a pureé as a side with beef or chickenI use it as part of my veggie mushroom, hazelnut and carrot tart as well as a filling for ravioli or tortellini and lovely with a steak.Can be made up to 3 days in advanceI use it as part of my veggie mushroom, hazelnut and carrot tart as well as a filling for ravioli or tortellini and lovely with a steak.GET AHEAD: Can be made up to 3 days in advance and also freezes well

• Servings: 4

Source: The Secret Supper Society

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