Lobster Stuffed Pasta Shells For Two

Ingredients

• baby spinach
• small lobster tails, 3 to 4 ounces each
• ricotta cheese
• shredded mozzarella cheese
• teaspoon lemon zest
• garlic cloves, minced
• teaspoon kosher salt
• cayenne pepper to taste
• teaspoon smoked paprika
• lobster shells
• tablespoon butter
• teaspoon tomato paste
• cream
• splash water
• teaspoon salt
• cayenne pepper
• large pasta shells
• grated Parmesan cheese
• teaspoon olive oil
• fresh parsley