Roasting the Beets with Broth Makes Them Crispy on the Outsi
Ricetta di Taimil da Family Recipes.
Source: Umami
Ingredients
- pounds medium-large beets, trimmed, peeled and cut across into 1-inch slices
- tablespoons extra-virgin olive oil
- tablespoons chopped fresh dill plus more for garnish
- teaspoon salt
- teaspoon ground pepper
- low-sodium vegetable or chicken broth
- tablespoons balsamic vinegar
- crumbled goat cheese