Paleo AIP Thai Beef Drunken Noodles (Keto, Gluten-Free) Recipe
Paleo AIP Thai Beef Drunken Noodles are a quick and flavorful dish featuring thinly sliced steak, green beans or asparagus, and a rich umami Asian gravy-like sauce made from shiitake mushrooms and aromatic Thai ingredients. This recipe is perfect for those following Paleo, AIP, Keto, or Gluten-Free diets and comes together in just 4 easy steps, delivering a satisfying and beefy dinner option garnished with fresh basil.
- Time: 35 min
- Servings: 4
Source: recipiana
Ingredients
- pounds steak , thinly sliced against the grain
- pound green beans, cut into 2-inch lengths
- bunch green onions, cut into 2-inch lengths
- fresh shiitake mushrooms, sliced
- ounce package noodles: For Paleo and AIP – Jovial’s cassava pasta; for Keto – 2
- broth
- coconut aminos
- tablespoons fat of choice
- tablespoons coconut sugar
- tablespoons fresh ginger, finely grated or minced
- teaspoons fish sauce
- teaspoons tapioca flour
- garlic, fresh and crushed or minced
- teaspoon sea salt