Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and O
Salmon
- Servings: 4
Source: Umami
Ingredients
- pound baby potatoes, halved
- + 3 tablespoons extra virgin olive oil
- kosher salt and black pepper
- garlic, 2 finely chopped, plus 4 whole cloves
- lemons, 1 halved and 1 sliced
- salmon fillets
- chopped fresh oregano
- teaspoon smoked paprika
- red pepper flakes
- tablespoons salted butter, sliced into 6 pieces
- fresh parsley, chopped
- fresh basil, chopped
- green olives, roughly chopped
- tablespoons champagne vinegar
- tablespoon fish sauce )
- ounces feta cheese, broken into chunks
- baby arugula, for serving