Lamb Bolognese with Pappardelle and imported Grana Padano
Classic Italian Bolognese Sauce gets an easy upgrade that makes it perfect for holidays or special occasions! Tender ground lamb simmers in a flavorful red wine-tomato sauce and is served topped with a generous helping of nutty imported Grana Padano cheese. Similar to Parmigiano Reggiano, this Italian aged cow’s milk cheese has a slightly milder and sweeter flavor that’s perfect for this dish.
- Servings: 4
Source: I Love Imported Cheese
Ingredients
- Ingredients
- olive oil
- medium onion
- medium carrot
- celery stalk
- salt
- pepper
- garlic cloves
- ground lamb
- medium bodied red wine
- bay leaf
- sprigs fresh thyme or 1 tsp dried
- tomato sauce
- milk
- finely grated imported Grana Padano
- Optional chopped parsley for garnish
- cooked Pappardelle or other pasta for serving