A Simple Yet Spectacular San Marzano Pasta Sauce
Transform fresh San Marzano tomatoes into a velvety, aromatic Italian sauce that perfectly balances sweetness and depth. This classic recipe takes just over an hour and lets these prized tomatoes shine.
- Time: 70 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- lbs fresh San Marzano tomatoes
- olive oil
- garlic, minced
- medium onion, finely chopped
- fresh basil, chopped
- sugar
- Salt and pepper to taste