Ricotta
The mixture is blended until smooth, then strained to create a ricotta-like texture. With its rich and tangy flavor, this almond-based cheese is a perfect dairy-free alternative that can be used in a variety of dishes, from lasagna to pizza to stuffed shells.
- Time: 32 min
Source: Bloom Cooking
Ingredients
- raw peeled almonds, soaked for 24 hours and drained
- almond milk
- lemon juice
- salt
- nutritional yeast flakes