Pork Neck with Bell Pepper Stir-Fry
Pork neck is a special cut of meat. It not only has a delicious taste, but also a tender texture, which comes from the way the fat is placed between the strips of meat. Cook it on the stove with some garlic and rosemary, and serve it with a simple veggie stir-fry. We know it’s going to knock your socks off with its full, unmistakable flavor.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- pork necks steaks, approximately 5 ounces each
- salt
- pepper
- tablespoons of vegetable oil
- garlic cloves
- rosemary sprigs
- yellow bell pepper
- red bell pepper
- red onion
- tablespoon sugar
- tablespoon soy sauce
- parsley