Smoked Venison Summer Sausage
A classic summer sausage with mustard seed, garlic, and a hint of smoke. Perfect with crackers and cheese.
- Servings: 10
Source: bucksofnebraska.com
Ingredients
- lbs ground venison
- ground pork
- Morton Tender Quick curing mix
- mustard seed
- coarsely ground black pepper
- garlic powder
- onion powder
- ground coriander
- red pepper flakes
- cold water
- Collagen casings