Vietnamese Chicken Salad
NOTES: Chicken is an accent rather than a main ingredient, making this salad perfect as an appetizer or a light lunch.
- Servings: 12
Source: Sunset Magazine
Ingredients
- fresh ginger, peeled and sliced
- teaspoon salt
- ounce boned, skinned chicken breast
- lemon juice
- tablespoons honey
- tablespoons Asian fish sauce
- tablespoon soy sauce
- teaspoons minced garlic
- teaspoons balsamic vinegar
- teaspoon Asian red chili paste or dried hot chile flakes
- very finely shredded cabbage
- shredded carrots
- shredded jicama
- shredded English cucumber
- onion, peeled and slivered
- thinly sliced celery
- chopped fresh cilantro
- tablespoons chopped fresh mint leaves
- tablespoon toasted sesame seeds