Shrimp Tacos with Cilantro-Lime Crema
Mexican, Tacos
- Servings: 20
Source: Umami
Ingredients
- pounds large frozen peeled and deveined shrimp, thawed
- teaspoons chili powder
- teaspoon freshly minced garlic
- teaspoon paprika
- teaspoon ground cumin
- teaspoon onion powder
- teaspoon salt
- teaspoon ground black pepper
- teaspoon ground coriander
- teaspoon grated Valencia orange zest
- tablespoons olive oil, or more as needed
- tablespoons sour cream
- lime, zested and juiced
- teaspoon chopped fresh cilantro
- teaspoon garlic powder
- salt and ground black pepper
- corn tortillas
- avocados, thinly sliced, or to taste
- red onion, finely diced, or to taste
- bunch fresh cilantro, chopped, or to taste
- jalapeño pepper, diced, or to taste
- limes, cut into wedges, or as needed