Sausage Stuffed Potatoes
In you can use regular potatoes, sweet potatoes or a mix of both which is what I did. To save money on oven use, I usually bake some potatoes when I have other things in the oven, perhaps when I'm making a roast. They keep in the fridge for several days.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- large potatoes
- sausages
- onion
- garlic
- ground cumin
- chilli flakes to taste
- tomatoes