Easy Baked Chicken Cordon Bleu Recipe with Prosciutto and Gruyere
This easy Baked Chicken Cordon Bleu recipe with Prosciutto and Gruyère is a modern twist on a classic dish, offering a perfect blend of flavors and textures. It's not just a meal; it's an experience that brings gourmet dining right to your table.
- Time: 55 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- chicken
- slices prosciutto
- pound gruyere
- flour
- bread crumbs
- sprigs fresh thyme
- garlic
- whole eggs
- butter
- fine salt
- black pepper