Offelle di Parona Recipe (Italian Butter Cookies from Lombardy)
Offelle di Parona are traditional Italian butter cookies from Parona, a small town in the province of Pavia, in Lombardy. Made with a simple pasta frolla dough, they are delicate, fragrant, and pleasantly crumbly.
- Time: 60 min
- Servings: 25
Source: Recipes from Italy
Ingredients
- 00 flour or all-purpose flour
- granulated sugar
- unsalted butter, softened
- large egg
- organic lemon, only the zest
- salt