Pesto White Beans
This is a simple no cook meal for those hot summer days. You can make your own pesto or use store-bought. Either way, you'll have this easy dinner on the table in no time.
- Time: 15 min
- Servings: 3
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounce can of white cannellinibeans, drained and rinsed
- red and yellow cherry tomatoes
- thinly sliced red onion
- fresh mozzarella pearls
- teaspoon white balsamic vinegar
- tablespoon olive oil
- Salt and freshly ground black pepper
- Lemon wedges
- garlic
- pine nuts
- grated Parmesan cheese
- fresh basil leaves
- ½ cup olive oil
- squeeze of lemon juice
- teaspoon salt
- freshly ground black pepper