Colombian Beef Stew with Sweet Potatoes
Sudado de Carne Res is Colombian comfort food. We season the beef with Salt n Pepa blend and add a cinnamon stick, clove and bay leaf to the cooking liquid. The sweet punch of dried apricots really brings this one home. This easy dish is delicious over white rice with avocado on the side.
- Time: 90 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- beef stew meat
- Salt n Pepa blend
- Pure Avocado Oil
- can chopped tomatoes
- peeled sweet potatoes cut into 1-inch cubes
- large onion, cut into eighths
- finely chopped garlic
- whole cloves
- dried bay leaf
- Vietnamese cinnamon stick
- chicken stock
- dried apricots, cut in half
- Steamed white rice, sliced avocado and fresh parsley for serving