Parsnip and Potato Mash
Vegetarian, Family Favourites
- Servings: 6
Source: Umami
Ingredients
- yellow potatoes , peeled and cut into 2-in. pieces
- parsnips , peeled and cut into ¼-in. pieces
- Kosher salt and pepper
- unsalted butter
- c. whole milk
- sprigs thyme
- garlic, smashed