Classic Coleslaw Recipe

Classic Coleslaw Recipe

Kenji, Summer

Source: Umami

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Ingredients

  • For the Slaw Mix
  • large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or
  • large red onion, finely sliced on a mandoline or by hand
  • large carrot, peeled and grated on the large holes of a box grater
  • roughly chopped fresh parsley leaves
  • white sugar
  • kosher salt
  • For the Dressing
  • mayonnaise
  • apple cider vinegar
  • tablespoons dijon mustard
  • tablespoon freshly ground black pepper
  • tablespoons sugar

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