Japanese Cotton Cheesecake
A light and fluffy Japanese cheesecake that melts in your mouth, combining cakey and creamy textures for a perfect dessert.
- Time: 80 min
- Servings: 8
Source: Nevaeh Recipes
Ingredients
- cream cheese
- large eggs
- cake flour
- granulated sugar
- unsalted butter
- whole milk
- lemon juice or zest
- vanilla extract