Dum Aloo Recipe
Dum aloo is a popular Indian dish made with baby potatoes cooked in a rich and flavorful gravy. Creamy potatoes, aromatic spices, and a hint of tanginess - it's a symphony of flavours!
- Time: 40 min
- Servings: 4
Source: Indian Foods
Ingredients
- Grams Baby Potatoes
- Ghee
- Big Onion, Diced Finely
- Medium Tomatoes, Blended
- Ginger-Garlic Paste
- Plain Yogurt, Smoothed Out
- Turmeric Powder
- Red Chili Powder
- Coriander, Ground
- Cumin Powder
- Garam Masala
- Slit Green Chilies
- Cashew Cream Or Fresh Cream
- Crushed Kasuri Methi
- Salt As Desired
- Fresh Coriander leaves