Ragi Dosa Recipe
Ragi dosa in 3 simple ways. A south Indian breakfast that is wholesome, healthy and nutritious. These are made with finger millets as the main ingredient. Serve them with a chutney or sambar.
- Time: 25 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- ragi flour )
- rice flour or wheat flour )
- tablespoons semolina )
- water )
- to ⅓ teaspoon salt )
- teaspoon cumin seeds )
- green chili )
- teaspoon ginger )
- to 6 curry leaves )
- tablespoons onions
- tablespoons coriander leaves
- tablespoons ghee/oil
- rice )
- ragi ))
- urad dal )
- teaspoon methi seeds )
- salt as needed
- tablespoon oil )