Chinese steamed eggs: the chinese recipe for steamed silky eggs with just two ingredients!

If you haven't already tried Chinese steamed eggs , you're in for a pleasant surprise ;) With just two ingredients , you get eggs with an incredibly smooth, soft and melting texture, almost like a savory flan ! It's simple, quick and really different from anything you're used to eating with eggs. Steaming is the key: gentle and controlled, it produces the silky result that gives this recipe its charm. Afterwards, you can personalize the recipe to suit your tastes with a drizzle of sesame oil, a little soy sauce, sesame seeds or a touch of chilli pepper to spice things up .

• Time: 25 min
• Servings: 1

Source: en.petitchef.com

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