Heartwarming St. Patrick's Day Beef Stew
Warm your heart and soul with this comforting Beef Stew, a perfect dish for St. Patrick's Day. Packed with tender beef chuck, creamy potatoes, and vibrant carrots, this stew is slowly simmered to perfection, allowing the flavors to meld beautifully. Ideal for family gatherings, it evokes cherished memories of festive celebrations while delivering rich taste with every bite. Enjoy this hearty meal paired with traditional Irish soda bread or a side of colcannon for a truly authentic experience.
- Time: 140 min
- Servings: 6
Source: AllHomeRecipes
Ingredients
- lbs beef chuck roast, cut into large cubes
- medium Yukon Gold potatoes, peeled and diced
- large carrots, peeled and chopped
- large yellow onion, diced
- low-sodium vegetable broth
- olive oil
- sprigs fresh thyme
- bay leaves
- Salt and pepper to taste