Couscous Salad with Chickpeas and Apricot Vinaigrette
This dish makes a fantastic quick dinner, but also can serve as a side dish to a lean protein or as a potluck contribution. Scramble recipe tester Debbie Falkow said, "We really enjoyed everything about this salad. The different textures- chickpeas, scallions, peppers - were all great in it! It also made a yummy lunch the next day!"
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- reduced-sodium chicken or vegetable broth
- butter
- kosher salt
- black pepper
- couscous
- apricot preserves or jam
- extra virgin olive oil
- white vinegar
- canned chickpeas
- bell pepper
- scallions
- slivered almonds or shelled pistachios
- fresh mint, parsley, or basil )