ROSEMARY & CHIPOTLE ROASTED NUTS
One of our most requested cooking classes is Barefoot Contessa Inspired – it’s all about exploring some of Ina Garten’s classic dishes. During the class, we nibble on these roasted nuts. They are so delicious with so many contrasting flavors. We love how the Chipotle Morita Chile Powder plays along with the maple syrup and orange juice – wow! Toss these on your next cheese board and watch them disappear!
- Time: 30 min
- Servings: 6
Source: Red Stick Spice Recipes
Ingredients
- Tbl Pecan Oil
- unsalted pecans
- unsalted cashews
- maple syrup
- light brown sugar
- Juice of ½ orange
- Chipotle Morita Chile Powder
- Tbl minced rosemary leaves
- Salt