Maple Walnut Pancakes with Cinnamon Butter Recipe
Delicious and fluffy pancakes made with maple syrup and walnuts, served with a rich cinnamon butter.
- Time: 30 min
- Servings: 4
Source: recipes louna
Ingredients
- All-purpose flour: 1 cup
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Milk: 1 cup
- Eggs: 2 large
- Maple syrup: 1/4 cup , plus extra for serving
- Chopped walnuts: 1/2 cup , toasted if desired
- Butter: 4 tablespoons , divided
- Ground cinnamon: 1 teaspoon
- Powdered sugar: for dusting