Blueberry Rosemary Focaccia
With generous herbs and a sprinkling of flaked salt, this bread is as delicious with bacon for brunch as it is alongside grilled pork chops for dinner.
- Time: 225 min
- Servings: 24
Source: Sunset Magazine
Ingredients
- pkg. active dry yeast
- milk, at room temperature
- tablespoons extra-virgin olive oil, divided
- tablespoon kosher salt plus 1/2 tsp. flaked salt, such as Jacobsen or Maldon
- tablespoons chopped fresh rosemary leaves, divided
- About 6 cups flour
- blueberries
- teaspoon coarse or regular granulated sugar