Chinese Dumplings Recipe
A simple version of Chinese dumplings using pre-made wrappers.
- Time: 50 min
- Servings: 60
Source: The Reluctant Gourmet
Ingredients
- package pre-made dumpling wrappers
- pound ground pork
- cabbage
- scallions
- garlic
- tablespoons soy sauce
- tablespoon sesame oil
- teaspoon fresh ginger
- teaspoon salt
- teaspoon black pepper
- water
- vegetable oil
- ounces soy sauce
- ounces dark soy sauce
- ounces rice wine vinegar
- teaspoon hot chili oil
- spash sesame oil
- chives