Arugula Salad with Roasted Beets, Pistachios and Goat Cheese Medallions
A delicious recipe for all occasions
- Time: 60 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- arugula
- beets
- sprig fresh thyme
- roasted pistachio meats
- ounce goat cheese
- egg
- breadcrumbs
- tablespoons vinegar
- tablespoon honey
- tablespoon olive oil
- tablespoon Italian seasoning