Pot Roast For One

Pot Roast For One

Meat

Source: Umami

Import to my cookbook

Ingredients

  • ounces beef chuck roast
  • teaspoon kosher salt
  • teaspoon coarsely ground black pepper
  • tablespoon olive oil
  • small onion
  • celery rib
  • medium carrot
  • garlic
  • tablespoon all-purpose flour
  • low-sodium beef broth
  • bay leaf
  • teaspoon dried rosemary

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