Raspberry Limoncello Jam
It's true this raspberry limoncello jam should be called an "adult jam", but you'll be hard pressed to notice. It's perfect over ice cream and pound cake, but versatile to be used anywhere you'd like a touch of "adult sweetness".
- Time: 30 min
- Servings: 48
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- raspberries
- juice of 2 lemons
- zest of 3 lemons
- teaspoons pectin
- limoncello liqueur
- sugar