Ragi Roti Recipe (Ragi Rotti)
Healthy whole grain ragi roti is a breakfast food from karnataka cuisine. Ragi is a gluten free grain known as finger millet. These flat breads are gluten free and can be eaten with a chutney or dal for breakfast or lunch. In this post, I have shared 2 ways to make them.
- Time: 30 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- fine ragi flour )
- water )
- teaspoon salt )
- teaspoon oil )
- teaspoon cumin seeds )
- tablespoons onion
- small green chili
- tablespoons carrot )
- tablespoons coriander leaves