Low-impact Nobu-style miso cod and sushi rice | Yvy
Enjoy this easy-to-make recipe from the asian cuisine. Note from the chef: Rich, buttrry texture
- Time: 60 min
- Servings: 4
Source: Yvy
Ingredients
- can miso paste
- Mirin
- sake
- Sugar
- Soy sauce
- black cod fillets
- can Sushi rice
- can Water
- rice vinegar
- Salt
- Vegetable oil