Gluten-Free Coffee Cake Flavored with Coffee
From Jules: “I tend to think any cake is fair game for breakfast, but, if you’re more traditional, you’ll love this crumb-topped classic. Time it just right so you can serve and eat it warm, and your day will be off to a fabulous start—guaranteed.”
- Time: 40 min
- Servings: 9
Source: gfe--gluten free easily
Ingredients
- ripe banana
- black coffee, prepared
- packed light brown sugar
- butter or nondairy alternative, softened
- large eggs or egg substitute of choice
- teaspoons vanilla extract, gluten-free
- teaspoons pumpkin pie spice
- GF Jules Gluten Free All Purpose Flour
- mesquite flour
- teaspoons baking powder, gluten-free
- teaspoon baking soda
- tablespoons butter or nondairy alternative, softened
- tablespoons light brown sugar
- teaspoon cinnamon