Traditional Chinese Sponge Cake Recipe with Simple Ingredients
This Chinese Sponge Cake Recipe creates a soft, fluffy, and lightly sweet cake that's just like the ones found in Chinese bakeries. Made with whipped egg whites for its signature airy texture, this cake is perfect for tea time, dessert, or special occasions.
- Time: 70 min
- Servings: 8
Source: recipeasyrecipes.com
Ingredients
- For the Egg Yolk Batter
- large eggs, separated
- cake flour, sifted
- tablespoons vegetable oil
- tablespoons whole milk
- granulated sugar
- teaspoon vanilla extract
- For the Meringue
- egg whites
- teaspoon cream of tartar