Easy 15-Minute Japanese Tuna Onigiri Recipe
This 15-minute Easy Japanese Tuna Onigiri recipe offers a delightful and quick way to enjoy traditional Japanese rice balls filled with a flavorful tuna mayo mixture. Perfect for a light lunch or snack, the recipe combines seasoned short-grain rice with creamy tuna and mayonnaise, wrapped in crispy nori seaweed for the perfect handheld meal.
- Time: 15 min
- Servings: 4
Source: recipiana
Ingredients
- cooked short grain rice
- salt
- canned tuna
- Japanese mayonnaise
- sheets nori
- sesame seeds